Cook - Hiring Teens 16+ (No Experience Required)
Cook - Hiring Teens 16+ (No Experience Required)
About the Role
As a Cook, you will prepare chicken finger meals to established quality standards and help the kitchen handle customer orders efficiently. You will work in a lively back-of-house setting with upbeat music and a collaborative team.
The role provides opportunities to develop your abilities and advance into positions such as Bird Specialist or Certified Trainer.
Scheduling and Experience
Immediate opportunities are available for opening, midday, and closing shifts. Both experienced Cooks and those new to restaurant work are encouraged to apply.
Previous experience in customer service, retail, cashiering, kitchen leadership, food preparation, serving, or drive-thru operations is welcome. Restaurant experience is not required.
Paid Training and Career Development
Every new Cook receives comprehensive paid training. You will have the instruction and resources needed to learn your responsibilities and prepare for future growth.
Starting Pay: $15.00 per hour
Additional skills training, certifications, and performance reviews can lead to pay increases of up to $1.50 per hour during your first year.
Qualities We Value
- A cooperative approach to teamwork
- Effective communication
- A welcoming manner and positive attitude
- Commitment and attention to detail
- Reliability and integrity
- Sincere interactions with customers and coworkers
- Dedication to high-quality work
Benefits and Perks
- Weekly pay
- Closed on major holidays
- Flexible scheduling options
- Free therapy offered in person, online, or by text
- Discounts on entertainment and lifestyle purchases
- Free high school diploma program
- Paid time off for eligible employees
- 401(k) retirement plan with company matching for eligible employees
- Healthcare membership program
- Fitness discounts for team members aged 18 and older
Job Responsibilities
- Prepare meals that meet restaurant quality requirements
- Observe food safety practices during preparation and handling
- Maintain clean tables, floors, and other restaurant spaces
- Record customer orders and handle payments correctly
- Deliver quick, courteous customer service
- Communicate clearly verbally and in writing
- Report to assigned shifts on time
- Coordinate with coworkers to keep daily operations running smoothly
- Balance multiple tasks effectively
Physical Requirements
- Lift, carry, push, or pull items weighing up to 50 pounds
- Bend, kneel, twist, and stoop when needed
- Travel up and down stairs
- Reach for and grasp objects above the head or below waist level
Additional Requirements
- Be at least 16 years old
- Perform effectively in a busy environment and under pressure
- Support a workplace that values hard work and enjoyment of the job
- Take initiative in daily duties
- Comply with company policies
Equal Employment Opportunity
We value individual differences and offer equal employment opportunities to all qualified applicants.
About the Role
As a Cook, you will prepare chicken finger meals to established quality standards and help the kitchen handle customer orders efficiently. You will work in a lively back-of-house setting with upbeat music and a collaborative team.
The role provides opportunities to develop your abilities and advance into positions such as Bird Specialist or Certified Trainer.
Scheduling and Experience
Immediate opportunities are available for opening, midday, and closing shifts. Both experienced Cooks and those new to restaurant work are encouraged to apply.
Previous experience in customer service, retail, cashiering, kitchen leadership, food preparation, serving, or drive-thru operations is welcome. Restaurant experience is not required.
Paid Training and Career Development
Every new Cook receives comprehensive paid training. You will have the instruction and resources needed to learn your responsibilities and prepare for future growth.
Starting Pay: $15.00 per hour
Additional skills training, certifications, and performance reviews can lead to pay increases of up to $1.50 per hour during your first year.
Qualities We Value
- A cooperative approach to teamwork
- Effective communication
- A welcoming manner and positive attitude
- Commitment and attention to detail
- Reliability and integrity
- Sincere interactions with customers and coworkers
- Dedication to high-quality work
Benefits and Perks
- Weekly pay
- Closed on major holidays
- Flexible scheduling options
- Free therapy offered in person, online, or by text
- Discounts on entertainment and lifestyle purchases
- Free high school diploma program
- Paid time off for eligible employees
- 401(k) retirement plan with company matching for eligible employees
- Healthcare membership program
- Fitness discounts for team members aged 18 and older
Job Responsibilities
- Prepare meals that meet restaurant quality requirements
- Observe food safety practices during preparation and handling
- Maintain clean tables, floors, and other restaurant spaces
- Record customer orders and handle payments correctly
- Deliver quick, courteous customer service
- Communicate clearly verbally and in writing
- Report to assigned shifts on time
- Coordinate with coworkers to keep daily operations running smoothly
- Balance multiple tasks effectively
Physical Requirements
- Lift, carry, push, or pull items weighing up to 50 pounds
- Bend, kneel, twist, and stoop when needed
- Travel up and down stairs
- Reach for and grasp objects above the head or below waist level
Additional Requirements
- Be at least 16 years old
- Perform effectively in a busy environment and under pressure
- Support a workplace that values hard work and enjoyment of the job
- Take initiative in daily duties
- Comply with company policies
Equal Employment Opportunity
We value individual differences and offer equal employment opportunities to all qualified applicants.